cholesterol

Superfood 101: Jalapeno Peppers!

Jalapeno peppers are a member of the family Solanaceae commonly known as the Potato family of the genus Capsicum L. or pepper P. The plant is native to Mexico and was used by the Aztecs for centuries. It is the most common of the chilies grown in Mexico and because of the thick skin cannot be dried like other chilies.

5 Things You Didn’t Know About Oyster Mushrooms

Oyster mushrooms (Pleurotis) and others are both a delicious edible mushroom and a great medicinal as well.  The wild ones are the tastiest, if you’re lucky enough to find them, though you can often find them at the grocery store or even grow your own with one of the many commercial growing kits available.  I found a small cluster this summer during what was an otherwise dismal mushroom season here in the Southern Rockies.  They smelled like aniseed…something

Superfood 101: Chayote Squash!

Chayote squash is a member of the family Curcurbitacaea, commonly known as the gourd family. The plant is native to the Americas and was a staple in the Aztec culture; it was first cultivated in the area now known as Mexico. Chayote squash was introduced to the world by the invading Spaniards and can be found today in northern Africa, Indonesia, and China, to name a few regions.

5 Great Reasons To Eat Button Mushrooms

Button mushrooms don’t get the respect they deserve. They’re often thought to be good for nothing but slapping on top of a pizza. But read on for a different story…

Mushroom Medicine: Making Double Extracts

Edible mushrooms are fantastic for our health. Eating mushrooms is my favorite way to reap their benefits, but at times a stronger dose may come in handy.  This is where mushroom extracts can be handy.  For those who’ve purchased commercial mushroom extracts, you may have noticed that they’re a bit expensive.  Why not learn to make your own?

3 Liver-Loving Mushrooms: Turkey Tails, Reishi & Oyster Mushrooms

Thank your liver daily.  The liver deals with almost everything that enters the body via the mouth, nose, and skin, sorting out the good from the bad and processing the bad so that it doesn’t damage the rest of the body.

Be Lion-Hearted With Motherwort: 5 Heart Healthy Benefits

Botanical names of herbs sometimes tell you what the herb does. Motherwort’s botanical name is Leonurus cardiaca, meaning “lion hearted.”  It is, indeed, a supreme herb for the heart.

Here are some of the things Motherwort does for cardiovascular health:

Spring Detox Smoothie

When spring arrives, I can't help but think about cleaning up my eating habits. After all, spring detox is a thing (along with spring cleaning, which technically is a detox for your home). That's why I’m sharing with you a smoothie packed with nutrients your body will love. Drink it in the morning and you'll give your body a much-needed boost of energy to get you through the day.

Heal Your Heart With Hawthorn: For The Physical & Emotional Heart

The May Tree in the Celtic calendar, Hawthorn is the powerful grandmother of the Rose family and was thought in Europe to be the home of faeries. “Haw” means berry and “thorn”—well, that’s pretty self-explanatory. “Crataegus” derives from Greek…”kratos” means strength and “akis,” sharp.  The thorns can be an inch long. Ouch!

How To Live A Heart Healthy Life

The heart wants what the heart wants—and that includes being healthy as well. So after we protect the heart from emotional pain, here’s what we need to do to keep it in the pink of health, physically.