Cooking with Essential Oils 101: Spring Salad with Tangy Lemongrass Dressing
Do the gorgeous blooms of spring turn you into a sneezing, sniffling, itchy-eyed mess? If so, food can help.
Do the gorgeous blooms of spring turn you into a sneezing, sniffling, itchy-eyed mess? If so, food can help.
You likely learned about zinc – a type of metal – in chemistry class when you memorized the periodic table. Or maybe you have slathered on some thick, white sunscreen with zinc oxide in it? (Zinka sunscreen was all the rage in my middle school!) Perhaps you reach for a zinc supplement when you feel a cold or flu coming on?
There comes a time in everyone's life where you decide to make a whole bowl of cookie dough simply for the sole purpose of eating it. I've been there and done that many times, but this time I decided to make the cookie dough a little...healthier.
If you haven't yet gotten your pumpkin on this season, this may be the recipe you've been waiting for! Who doesn't like mac and cheese on a chilly fall day – heck, who doesn't like mac and cheese any day of the week?!
Have you ever had an amazing stir-fry or rice-dominant dinner and then didn't know what to do with the leftover rice? Here's how to make an amazing and soothing rice pudding recipe, Ayurvedic style, for breakfast out of last night's dinner. This recipe will not only support your physical body and satisfy your hunger, but will boost you emotionally as well. You'll never waste rice again!
What you will need:
Pre-cooked brown or white rice (2-3 cups or more)
Almond, coconut or other nut milk (3-4 cups or to cover rice)
We all have those days when finding energy throughout the day is as hard to find as a needle in a haystack. You know -- those mornings when you just can’t seem to get yourself up and motivated. Stop reaching for the caffeine and sugary snacks; they’re not what your body really needs. Take a look at these five ways to naturally boost your energy.
Maybe you have read the studies. Maybe you just love creating things for yourself. Perhaps you want to live more sustainably -- whatever the reason, there is no time like the present to stop purchasing cartons of milk at the grocery store and start making your own nut milks, quickly and easily. It is healthier, more economic and so much fun.