The sweet potato is a member of the morning glory family and is native to Central and South America. The plant was cultivated by ancient peoples of the area as far back as the Stone Age. It was brought to Europe by Christopher Columbus during his first voyage in 1492.
Apples are a member of the family Rosaceae, the Rose family in the genus Malus Mill. or apple P. This genus contains thirty-six species. There are about 10,000 varieties of apples throughout the world, of which 7,000 can be found in the United States.
My first introduction into Swara Yoga was in India, attending Yoga School in an immersion course. Prior to my first induction, I had no previous awareness that my nostrils took turns being dominant or that this had anything to do with which tasks I could perform more effectively or how my psychology was affected by such. The thought had just never crossed my mind, nor the wisdom, my path.
A. At least you are aware that you are consuming too much sugar and that it is not good for your health.
Join Basmati.com every week for a Q&A session with one of Basmati’s practitioners, Melissa Hill (FDN-P)! We know that there is a lot of confusing information out there, which can make applying health advice overwhelming. Sometimes, it’s best to ask a practitioner directly, so each week we’ll cover a common health question!
Some really effective herbal medicines are in the kitchen, and here in Part 1 are my favorite uses for myself and my clients. In Part 2 next week, we’ll flip things around and look at culinary uses for medicinals typically neglected in the kitchen. You can geek out more on how to use kitchen herbs and spices for health here and here. Remember that quality counts .
You may have heard the word “ashwagandha” get thrown around the health scene lately, and no…it’s not a cool, new yoga pose…Ashwagandha, also called “Indian ginseng,” is an herb, or more like a root, that is useful for everything from adrenal health to hair growth. And although it’s most famously known as an adaptogen, it’s got plenty more tricks up its sleeve. Here are just some of the ways that ashwagandha can completely turn your health around for the better.
Although oats look unassuming, this popular staple grain is actually incredibly nutritious. Not only are they packed with fiber, but they're high in vitamins and minerals and give you that full feeling that can lower cholesterol and aid with weight loss. Yup, oats are pretty much where it's at, and if you have a creative streak, oatmeal is an especially great canvas for adding any add ins you can think of (fruit, nuts, coconut, even chocolate!).
Flaxseeds have been cultivated in the Mediterranean basin as far back as 4000 B.C.E. There is evidence that man has been eating flaxseed as far back as the Neolithic Era. Flaxseed is comprised of flavorful meat which is packed with oil and has many nutritional and healing benefits. The non-food grade flaxseed oil is known as linseed oil, which is used commercially in paints and wood finishes. Flaxseed is used in livestock feed and is grown throughout the world.
Deep in the heart of Southern Chile in South America lives a group of indigenous people called the Mapuche. According to legend, the Mapuche warriors were able to resist the Spanish by consuming a fermented beverage that gave them strength and stamina. That fermented beverage came from the maqui berry.