barbecue

Summertime is here! This means backyard parties with barbecues.  One of the fun things about cooking on a barbecue is the versatility of it. No matter what your dietary preferences are, everyone can enjoy a BBQ. 

I personally love barbecued vegetables, with lots of smoky BBQ sauce smothered on them. Summer squash, sweet peppers, onions, eggplant, tomato, corn, and mushrooms can make a fantastic summer backyard BBQ meal. But what really makes this meal special: a good homemade BBQ sauce that has no preservatives or added sugar. 

Ahhh...strawberry rhubarb pie season. Or, have you ever tried a rhubarb apple pie? Perhaps you’ve seen delightfully dainty rhubarb tarts and pastries in the local café? Some towns around the U.S. love rhubarb so much that they host a rhubarb festival celebrating the unique late spring-early summer crop.

A lot of kids are already back in school, the sun is beginning to set a little earlier than we think it will, and the shock of how quickly summer is passing by is setting in. You’ll have to kick those end-of-summer blues to the curb though, because the summertime barbecues haven’t come to a close just yet! If you’re looking for an exciting, new dish to add to your Labor Day food festivities, I’ve got just the recipe for you.

Part 2 of 2: Five amazing recipes for grilling your fruits and veggies this summer! Check out Part 1 here!

If you’re like me, there is something definitely delicious about the smoky flavor that you get from grilling. Plus, grilling can be a really easy, healthy way to cook your vegetables and fruit. Here are 5 healthy mouthwatering ideas for grilling your fruits and veggies this summer.

6. Grilled Corn On the Cob

Part 1 of 2: Five amazing recipes for grilling your fruits and veggies this summer! Love these? Check out Part 2 here!

If you’re like me, there is something definitely delicious about the smoky flavor that you get from grilling. Plus, grilling can be a really easy, healthy way to cook your vegetables and fruit. Here are 5 healthy mouthwatering ideas for grilling your fruits and veggies this summer.

The Fourth of July is upon us, and there’s nothing I love more than a traditional barbecue. While there are tons of vegetarian and vegan items to grill up, the barbecue sides are equally as important. That’s why this potato salad is the ticket to a delicious summer meal.