Lucky Plants for the New Year

Whether it’s Feng Shui or just plain ol’ luck, starting the New Year on a positive note manages to put you in a luckier frame of mind. So here is a list of seven plants to put in your garden or home that are known to bring luck. And even if they don’t bring luck, remember that plants always bring in positivity, fragrance and oxygen; and gardening brings you plenty health benefits too.

Your Astrology Weekly Forecast: January 15-21, 2017

The Karmic Tools Weekly Forecast covers the current planetary transits which affect people in different ways and to various degrees of intensity.  Take notice when it is a Personal planet (Sun / Moon / Mercury / Venus / Mars) interacting with a Social (Jupiter/Saturn) or Collective planet (Uranus / Neptune/Pluto).  And pay extremely close attention when it is a Social planet interacting with a Collective planet because that means something *big* is brewing that will move large groups of people along their evolutionary paths. Tun

How to Stay Healthy + Happy This Winter

I don't know about you, but winter is one of the most difficult seasons to stomach (barely anything grows!). That said, there are beautiful things about winter like freshly fallen snow, cozy nights, and hot cocoa. To stay healthy, inspired, and happy, here are simple things you can do every day to make the winter a little more tolerable. The best part? None of them will break the bank.

Take more naps

Vegan Recipe: Split Pea Soup

Nothing can warm your insides quite like a good bowl of split pea soup! The potatoes and carrots in this recipe create a hearty meal while the garlic, onion and seasonings blend with the peas for a rich and delicious flavor. You can also feel good about getting a large serving of veggies, since the peas alone have high levels of vitamins C, A and protein! 

Split Pea Soup (Vegan)

*Serves 6-8 people

Ingredients:

3 cups split peas, dried

7 cups vegetable stock (or water)

2 teaspoons salt

Flourless Chocolate Peanut Butter Cookies 

After a season of overly sweet treats, these chocolate cookies are the perfect dessert. Adapted from bakerita, these cookies have no refined sugars but are just as good with a glass of milk.

Writing as a Means for Problem-Solving

The pen really is sometimes mightier than the sword. - Edward George Bulwer-Lytton

While it is true that the sword can prematurely terminate the flimsy membrane of the pen, the pen is capable of making a timeless impression that has the potential to alter the course of civilizations, as well as benevolently transform individual lives. For example, look at the tremendous, at times, positive influences of the Old and the New Testaments over societies for thousands of years.

4 Natural Ways to Dye Your Hair (Or Not)

Grey hair can be seen as a number of things: wise, graceful, and even sexy, but those who relate grey hair to the latter part of life, or for those who aren’t in love with their natural hair color, what are the options for replacing some of that grey with a bit more color?

Inquiry vs Ideology: How To Discern Truth

The truth has been obscured by ideology. Not a particular ideology, rather ideology in and of itself.

Ideology is essentially any form of pathology that is based in a belief system. It is that which arises when we identify with our beliefs. For instance, let’s say I identify as being a republican/democrat, or a religious person, or an artist, then every thing I perceive will be seen through the lens of that particular identity. This is ultimately divisive and destructive, for the narrative, the storyline, the fantasy is then given more weight than the truth. 

Cooking with Essential Oils 101: Rosemary Potatoes

Oh, the poor potato! Once a staple of many diets around the world, it has been unjustly maligned in recent years due to its starchiness, which lands it high on the glycemic index. In actuality this traditional food comes in degrees of starchiness depending on the variety, and also has a good amount of nutrients. There are documented reports of people living exclusively on potatoes for up to three years. In my mind, the worst thing about them is that they’re often ill-prepared, and what ends up on our plates is a soggy shadow of what a potato could be.