Shay Sinclair is a professional writer and all-around muckabout. Her belief in holistic wellness has driven her forward in life and served her well, and she is determined to share that passion with others. However, cornering her friends and family to talk about fermented foods only goes so far, so she’s delighted to write for Basmati and reach a wider audience. (In the rest of her life she specializes in writing for wellness practitioners.)
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