Meatless Monday Cooking Class - Thanksgiving Style

Join for a once/month healthy cooking class featuring vegetarian options to celebrate "Meatless Monday". Cut out meat one day a week! Join Sarah Morales, RD Nutritionist, for a scrumptious meatless feast and learn more about the benefits of plant-based eating - for your health, the environment, and for your grocery budget! Some recipes vegan, some recipes gluten-free, some include dairy - all are promised to be delicious. Class will be held upstairs at the beautiful Wolverine Farm Letterpress and Publick House*. Bring your family, friends, and enjoy a relaxing start to your week while you learn and eat! Fun, food, and door prizes at each class! Featured recipes to include: Vegan Sheperd’s Pie; Roasted Winter Vegetable Salad with Feta, Pumpkin Seeds and Basil Vinaigrette; Potato Leek Soup; Pumpkin Chili; Cranberry Apple Quinoa Salad; & Butternut Pumpkin Tofu Pie. Meatless Monday is an international movement focused on skipping meat one day a week - good for your health and even better for the planet. *(Beer, wine, and other beverages are available for purchase downstairs @ Wolverine).