Amaranth is a seed that has been part of the Aztec diet for more than 8000 years, when the Aztecs would collect the seeds in the wild. They also used the seeds to make flour for baked images of their gods during festivals and for tributary payments. The plant began to be cultivated in Mexico approximately 4000 B.C.E. and continues to be a native Peruvian crop.
Although conventional electrolyte drinks, otherwise known as sports drinks, seem innocent enough, their ingredients are not. Most of them contain a lot of unnecessary chemicals like food coloring, artificial flavors, and processed sugars. The main purpose of electrolyte dinks is hydration, replenishing electrolytes, and energizing the body. These drinks are great to have with you during sweaty workouts.
When thinking about tea, some of the first selections that come to mind are usually green, white, chai, oolong, or black. But what about those caffeine-free berry teas? Berries themselves are packed full of vitamins and antioxidants for the body, so it would only make sense for them to benefit us in tea form. Curious to explore some of the different kinds of berry teas and their health qualities? Here are 8 very beneficial teas you should really try out.
Love them or hate them, beets are an incredibly healthy root. Starchy, sweet, and bursting with nature's nutrients, beetroots are an ancient food with many purposes. Belonging to the same family as chard and spinach, they contain as many phytonutrients as well as the addition of long sought after plant pigments. If you find yourself beet curious, read on to satisfy your fascination.
There is a little bit of everything inside of Mother Earth’s Medicine Cabinet. Anemia is a condition that occurs when your blood doesn’t have enough healthy red blood cells, also known as hemoglobin. The hemoglobin in our red blood cells is extremely important for maintaining good health. If you have abnormal blood cells or not enough of them your body will not get enough oxygen.
What Is Anemia?
Ginseng was discovered more than 5000 years ago in the mountains of Manchuria, China. The name is derived from the Chinese word “jen” meaning the form of man and “shen” defined as the crystallization of the essence of the earth. However, this ancient herb was used approximately the same time in North America by many of the tribes there, though the European invaders did not know of its existence until the 16th century.
You might think of mochi as the neon-green or fluorescent pink-colored ice cream treat popular at Japanese restaurants, but mochi is a traditional Japanese food that has been eaten for hundreds of years. While once considered a "Food for the Gods," mochi remains a talisman of prosperity and luck in Japanese culture–especially during New Year's celebrations. While sweet mochi is delicious as a treat, the more traditional brown rice or glutinous rice mochi makes a satisfying and healthy snack. Here's why:
Not only is it citrus season, but it's February, and that means it's National Grapefruit Month! I was surprised to find out that grapefruit had its own month of celebration, but why shouldn't it? Grapefruits are packed full of vitamins, they taste amazing, and they're a quick fix to a healthy breakfast. In honor of the grapefruit, here are eleven fun facts why you should celebrate and eat grapefruit all month!
Admittedly, the rutabaga is a homely vegetable with a fun-to-say name. You’ve probably seen them in the produce section, and quickly walked by, avoiding a direct look at them in case they might turn into fairytale trolls out to get you. So call them by their other name, swedes, and keep reading.
For clever farmers, alfalfa is a nitrogen-fixer, but for those of us who aren’t quite on that scale yet, alfalfa sprouts add a fabulously light, crunchy, young-green flavor to any meal. And they taste even better when you grow them yourself…in your kitchen…with materials you (probably, hopefully) already have on hand!