In the Northern Hemisphere, we are now in the heart of winter. We are, however, past the solstice, and the days will become lighter and lighter in smaller increments. If you think you are well beyond any type of growing possibilities, I want to suggest that it actually is possible to grow food in the winter.
Sprouting seeds is a smart and healthy way to use up any leftover seeds you may have from your garden. Sprouted seeds have been recorded as being consumed and grown over many centuries. Not only does sprouting seeds provide a quick way to grow and provide fresh vegetables, but it also allows for a way for food to be grown indoors during the cold weather.
You are making your favorite marinara sauce, only to find that head of garlic you have been saving for this moment has sprouted. Don’t throw it away and head to the store for a fresh one. That mop-headed bulb is still safe to eat – and it may be better for your heart than regular garlic.