An elixir may sound like something concocted in a magical realm of some fantasy movie or video game BUT they truly exist and provide healing. Elixirs are actually some of the sweetest medicines provided by Mother Nature and concocted by healers all over the world. These clear, sweet, and aromatic drinks are considered Hydroalcoholic, meaning they contain both water and alcohol.
Almost every house has a kitchen cabinet or a rack designated just for their cooking spices. Did you know that a majority of those spices contain beneficial healing and medicinal properties? Many spices can be used for both healing and preventing ailments.
Topping off your bowl of oatmeal with cinnamon in the early morning sure is pleasurable to the palette, but it is also great for aiding in proper brain function. There are so many edible medicines – whether they’re used to heal, cure or to simply prevent health issues that taste delicious.
THE RAW FOOD DIET
“You are what you eat!” As a health enthusiast who practices the natural ways of healing, I have to say that the statement holds a lot of truth. The raw food diet is regaining its popularity once again. That’s right, folks, this is another old-school way of healing recently being unearthed.
Ayurveda: The Science of Self Healing - A Practical Guide
By Dr. Vassant Lad
This book offers a basic understanding of Ayurveda/holistic healing, the human body, and why we get disease. It was an easy manual to understand for such an esoteric subject.
The text explains:
The Ancient Aztecs used the Prickly Pear Cactus (Opuntia spp.) as food and medicine. I know it doesn’t look like something you’d want to grab – or even eat – but it’s packed full of powerful properties.
Tea is, and has always been, far more than just something to quench the thirst and please the palate. For thousands of years, tea has been one of the go-to medicines for many ancient healers. Not only can different teas provide healing properties, they also provide preventative means for the body. For instance, green tea is packed full of antioxidants, which oxidize and help repair any damaged cells that could cause potential health issues.
Peppermint is in the genus Mentha which includes more than one hundred species, and is thought to be a natural hybrid of spearmint and forest mint. Its origin is believed to be in North Africa and the southern Mediterranean basin, and has been used in recipes and as a medicinal herb since 1500 B.C.E. It found its way as far north as Scandinavia and was mentioned in the Icelandic Pharmacopoeias in the mid-13th Century.
I’ve been following Cassie Day https://www.instagram.com/cassiedayyy/ on Instagram for awhile now and every time her name comes up on my feed I get a little pang of excitement to see what she’s posted.
Cocoa is the bean from the cacao tree which is a native plant in the Amazon region of Brazil. It made its way throughout Central and South American during ancient times. The seeds are contained in a pod and were ground into powder. Today the food is known as cocoa powder.
When cold and flu season strikes Chicken Noodle Soup is usually on the menu. If you look at some of the good old-fashioned, and even more modern versions, you will see these 4 herbs. Parsley, Sage, Rosemary, and Thyme are all very well-known herbs used for holistic and ancient healing. Each of the herbs contains healing benefits on top of great taste. If you don’t already have these 4 herbs in your arsenal – whether it is the kitchen cabinet or the medicine cabinet – I suggest you add them! These aromatic herbs are wonderful for aromatherapy too.