When I was growing up my Obuelita (Grandmother) would make Bacalaitos all the time. Because codfish is very fishy, this recipe helps eliminate some of the fishiness by turning it into a delicious codfish fritter. I wasn’t always a fan of fish or seafood but Bacalaitos was something I would never turn down.
Codfish fritters are really easy to make and are pretty tasty, too.
Ingredients
I recently talked about the impact of heat on food, and suggested that even using heat only below 200 degrees can make a big difference in preserving the nutrients of our food.
I made nachos the other day at 200 degrees and the cheese still melted.
Apple Cider Vinegar (ACV) has been dubbed the miracle solution by many, from holistic healers and practitioners of natural medicine, to the old timers who know the backwoods remedies. It is easy to make, only takes 3 basic ingredients, serves so many purposes, and can be stored indefinitely. Some people choose to pasteurize their ACV to be sure it will keep, while others do not find this step necessary. I suppose it is up to the individual; just be sure and do your own research.
Authentic Indian Recipes Direct from Mumbai
Cooking authentic Indian food is actually much easier than many people realize. Indian buffets at restaurants are hit or miss, and nothing beats home cooking -- no matter what country it originates from. Utilizing spices, having the right kitchen gadgets, and possessing a sense of adventure are all you need to create mouthwatering delicacies. Mumbai is the hub of India where an influx of different regions, communities, and recipes merge.