This twist on lasagna has become a staple in my house, no matter the season. Due to this recipe alone—though zucchini bread is always a hit, too—we have planned extra zucchini into our garden space.
Popeye had it all figured out: spinach makes you strong and healthy, equipped to tackle the day. Readily available all year round, this accessible and affordable green leafy vegetable, a member of the amaranthaceae family, is a durable and nutritious addition to almost any meal: breakfast, lunch, dinner, or even as an afternoon snack. While spinach may not always top the charts as a superfood, it warrants a place at the table.
The truth is that I’ve never hosted a Thanksgiving, but I have made an entire meal spread for it. When you’re vegan and gluten-free, the growling tummy that comes along with not grubbing with everyone else at family functions becomes tiresome. So, I went for it. Those murals make it look effortless, but making a cornucopia of food from scratch was quite a handful. Since last year, I’m thankful to have thought of some ways to relieve the stress and pressure of preparing so much food in so little time.