berries

Whole Grain Vegan French Toast

Enjoy this departure from the typically heavy and sugary French Toast! With all natural sweeteners like vanilla extract and bananas, you can satisfy your need for weekend brunch and still feel good about it later. The silken tofu in this recipe helps to add thickness to the batter and a little bit of protein to keep you going. For a delicious treat, top it off with some fresh berries and whipped coconut cream!

Ingredients____________________________Supplies___

Mother Earth’s Medicine Cabinet: 7 Natural Muscle Healers

We have all had to deal with sore, stiff, and achy muscles – they’re a fact of life. It is nice to know there are foods you can add to or increase in your diet to help ease your pain. Any foods that provide a substantial amount of magnesium are great for the muscles. Magnesium maintains proper nerve and normal muscle function.

Here is my list of 7 Natural Muscle Healers and Relaxers:

Mother Earth's Medicine Cabinet: Tinctures 101

Tinctures are a wonderful addition to the household medicine cabinet. A tincture is a concentrated liquid herbal extract.  Tinctures are really easy to make and highly effective. They are made using consumable alcohol and medicinal plants, herbs, roots, berries, or bark. For those of you who do not use alcohol, a similar product can be made using apple cider vinegar, vegetable glycerin, honey, or white vinegar.

Vegan Recipe: Apple-Blueberry Muffins

It’s blueberry season and the fields are bursting with juicy berries! Make the most of them with this simple muffin recipe that will melt in your mouth. The applesauce both substitutes for eggs and acts as a natural sweetener, reducing the overall amount of sugar. With the chewy exterior, slightly tart flavor and incredibly moist insides, these muffins make the perfect summer snack.

Makes 12 Muffins

Recipe:

½ cup vegan butter

½ cup sugar

Summer Favorite: How To Make Strawberry Jam

It’s officially berry season, which is why right now is the perfect time to make jam. Using fresh, seasonal ingredients equals a flavorful jam that you can eat right now or store for winter when berries are, well, not so fresh.

This activity is not only fun for the culinary adventurous, but also for the child in all of us that loves running through a field of berries and picking until our hands simply can’t anymore. Growing up in Kansas, I spent many summer days visiting berry-picking farms. And if you’re lucky enough to grow your own berries, then this activity is a no brainer.