How To Put Your Extra Scoby To Work
S.C.O.B.Y., the symbiotic culture of bacteria and yeast needed to produce kombucha, is a necessary by-product of the fizzy, good-for-you fermented tea that’s grown in popularity over the last few years. It’s not pretty: most scoby are disc-shaped (they grow to fit their containers, usually a large glass jar), rubbery feeling, and slimy looking, with the occasional grayish-brown strands that can result from yeast blooms.