Last weekend, my husband and I made a list of recipes we wanted to enjoy during the week. We deciphered the ingredients, took the list to the grocery store, and picked up a week’s worth of groceries. From there, we washed, chopped, cooked, and baked egg muffins, brown rice and quinoa, roasted beets and sweet potatoes, crispy chickpeas, and vegetable soup.
Down to the cellular level, the way that we nourish (or fail to nourish) our bodies is often times looked to as the single most important determinant of most everything attached to health. Even in the womb, the mother’s diet influences the child’s development on a genetic level. Yet the time we spend performing the actual act of eating is quite finite: roughly one of our 24 hours…
Holidays and their accompanying celebrations are a wonderful thing. They usually involve spending lots of time with family and friends and eating lots of delicious food; this holds true across almost all cultures. Whether you’re celebrating Thanksgiving, Kwanzaa, Passover, or Diwali, chances are there are several traditional dishes included in the festivities.
Admittedly, the rutabaga is a homely vegetable with a fun-to-say name. You’ve probably seen them in the produce section, and quickly walked by, avoiding a direct look at them in case they might turn into fairytale trolls out to get you. So call them by their other name, swedes, and keep reading.
The Ancient Aztecs used the Prickly Pear Cactus (Opuntia spp.) as food and medicine. I know it doesn’t look like something you’d want to grab – or even eat – but it’s packed full of powerful properties.
Do you ever have trouble planning out meals and pairing foods? I know I do! In an effort to make that planning a little easier, I put together some of my recipes into a full day eating plan for vegan meals! Whether you’re cooking for one, two or maybe a few more, these meal ideas will help you prepare a winning combination every time.
Pre-cooking meals can be a great way to eat nutritional, affordable, and organic food on the go! Each week, I’ll provide a recipe for a few days’ worth of pre-cooked goodness. Each recipe will include vegetarian and gluten-free options. To read more about the benefits of pre-cooking your meals at home, click here.