This dish will make you reconsider how you use herbs in cooking. The epitome of fresh, tabbouleh is a classic Lebanese herb salad. If you have never tried Lebanese food before, then let this be your first taste.
In the midst of summer heat, the last thing you want to do is turn the oven on, right? Don’t sweat it; I have the perfect solution. Leave the sushi rolling to the master chefs and opt for a vegan, gluten-free sushi bowl instead! These easy, delicious bowls bursting with all of the traditional flavors of your favorite veggie sushi roll will leave your tummy full and your home cool.
Makes 4 bowls
Ingredients:
1 ½ cups short-grain rice (rinsed)
1 ½ cups plus 2 tbs. water
8 tsp. rice vinegar
1 ½ tbs. sugar
½ tsp. salt