“Terroir”: How Environmental Factors Affect Product…And You
“Terroir” is a French term that stems from the word “terre,” meaning “land” or “earth.” It is a concept commonly used when discussing wine and vineyard-growing regions. The “terroir” of a given wine – the complexities of its flavor – essentially depends on four unique factors: climate, soil, terrain, and tradition. Combined, these four aspects offer a unique and non-replicable terroir associated with the wine that is produced under those specific circumstances.