seasonal

Walking into the markets here in Barcelona, Spain, I am welcomed to find an array of seasonal fruit, from three kinds of watermelon to cantaloupe and late-harvest cherries. Strawberries were on the shelves in late June, but as August rolls into September the last of the summer stone fruits make their appearance, getting ready for autumn’s harvest.

Summer is upon us! And that means a bounty of fresh fruits and vegetables. Produce not only tastes best when in season, but it is another way to eat sustainably. Right now, pineapple and cucumber are ripe. The sweetness of the pineapple mixed with the cooling effects of cucumber will help you beat the heat.