pumpkin recipe

Looking for new ways to cook with this fall favorite? Try mixing pumpkin into your breakfast.

It’s hard to find a pancake recipe that’s wholesome, healthy, minimally refined, and satisfies the Saturday morning craving for comfort food. There are endless recipes out there for gluten-free pumpkin pancakes, but I prefer ones that are less cakey in texture. After sampling a half-dozen pumpkin pancake variations, this original recipe is the crowd pleaser. I’ve found these pancakes tend to be more doughy, so if you like a moister consistency like me, these are perfect.

The first day of autumn is quickly approaching and the smell of pumpkin spice will soon be lingering in the air before you know it.

With this in mind it is a great time to tell you about my Pumpkin Pie Puree. I love pumpkin pie, cake, bread, cookies, pancakes, and many other pumpkin based treats of autumn. After harvesting what our garden’s pumpkin patch has to offer, I like to make bulk batches of this Pumpkin Pie Puree. When I am ready for baking, the puree is ready to go no matter what the treat I’m baking.

Plain Puree