Pizza

Can I convince you that there’s a best time for pizza, and that it happens to be right now? When it’s cold, we naturally crave heavier foods that provide fat and protein which our bodies transform into insulation. And while many people feel the need to resist food cravings, I’d say that listening to your body, giving it the best version of what it’s asking for, and enjoying every bite is a great approach to health.

Want homemade pizza without the hassle? Try my vegan quick dough recipe! With no overnight waiting times, you can be sitting down to eat within the hour. Get as creative as you like with the toppings – your options are endless! Some of my favorites are the classic marinara and (non-dairy) cheese, roasted vegetables with garlic, or pineapple with spicy tofu and mushrooms. Whatever toppings you choose, you are sure to impress with this quick and easy pizza dough!

Special Supplies

Rolling pin

Pizza pan (or cookie sheet)