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Superfood 101: Sorghum!

Sorghum is native to Sub-Saharan Africa and was first harvested in the Nile River basin approximately 7000 years ago. It became a crop in India around 3000 B.C.E. and found its way east by way of the Silk Road. It was brought to Rome from India in approximately 60 C.E., then to Spain and finally Europe in the 12th Century. Benjamin Franklin introduced the plant to North America and it eventually became a major crop.

5 Amazing Benefits Of Oatmeal

Although oats look unassuming, this popular staple grain is actually incredibly nutritious. Not only are they packed with fiber, but they're high in vitamins and minerals and give you that full feeling that can lower cholesterol and aid with weight loss. Yup, oats are pretty much where it's at, and if you have a creative streak, oatmeal is an especially great canvas for adding any add ins you can think of (fruit, nuts, coconut, even chocolate!).

Superfood 101: Bulgur!

Bulgur is processed wheat that is native to the Mediterranean basin region and is one of the earliest processed foods that began being used approximately 4000 years ago. It is made by steaming wheat then drying it and cracking the dried kernels. Bulgur was initially processed by boiling wheat in a huge pot for many days to be sure it was thoroughly cooked; then the contents of the pot were spread out on roofs to dry in the sun.

Cook Up Cassava: A South American Staple

Cassava, manioc, yuca, manihot, tapioca…maybe you’ve seen this long, dense tuber in the [exotic] produce section of your local market. The staple starch goes by the scientific name Manihot esculenta, but its common name differs depending on the region. Native to South America, Africa and parts of Asia, cassava has been a staple carbohydrate in the diets of those living in such sun-drenched, tropical regions. In the U.S., we most commonly find cassava or manioc in the form of tapioca balls, which are made from the pulp of the starchy tuber.

Superfood 101: Walnuts!

The walnut tree is found from the Balkans to China. It is a slow-growing tree, and its fruit has been eaten by Europeans for more than 8,000 years. The ancient Greeks began cultivating the trees and the practice spread throughout Europe. The walnut tree came to North America with the English settlers in the early 19th century –  and thus the walnut got its name the English walnut. Today the largest groves of walnut trees are found in Kyrgyzstan at high elevations.

Nature’s Nectar: 7 Sweeteners That Aren’t White Sugar

There are so very many reasons why more and more people are trading in the well-known white sugar, also known as table sugar, for natural sugar and other natural sweeteners. Some people seek a healthier lifestyle, whether by choice or medical necessity, while others may simply choose by taste or preference.

How to Get Your Dose Of Daily Vitamins From Food

Do you remember taking those little fruity Flintstones multivitamins? Well, as a child, I ate them because they were pretty darn close to being plain ol’ candy. Now, as an adult, I don’t have to buy any daily vitamins because I’m already buying foods that are great sources of necessary vitamins and minerals. Plus, the best part about adulting is that it gives you the freedom to buy actual candy, if candy is what you crave (don’t we all from time to time?).

Mother Earth's Medicine Cabinet: Naturally Controlling Anemia

There is a little bit of everything inside of Mother Earth’s Medicine Cabinet. Anemia is a condition that occurs when your blood doesn’t have enough healthy red blood cells, also known as hemoglobin. The hemoglobin in our red blood cells is extremely important for maintaining good health. If you have abnormal blood cells or not enough of them your body will not get enough oxygen.

What Is Anemia?

Superfood 101: Ginseng!

Ginseng was discovered more than 5000 years ago in the mountains of Manchuria, China. The name is derived from the Chinese word “jen” meaning the form of man and “shen” defined as the crystallization of the essence of the earth.  However, this ancient herb was used approximately the same time in North America by many of the tribes there, though the European invaders did not know of its existence until the 16th century.

Superfood 101: Rutabaga!

Admittedly, the rutabaga is a homely vegetable with a fun-to-say name. You’ve probably seen them in the produce section, and quickly walked by, avoiding a direct look at them in case they might turn into fairytale trolls out to get you. So call them by their other name, swedes, and keep reading.