February

Eat Fresh In February: Asparagus, Beet, Cauliflower & Leek Recipes

There are lots of good reasons to eat seasonally: when fruits and vegetables are fresh, their nutrition is at its peak, and it’s more environmentally sustainable, for starters.  Ayurveda encourages eating seasonally too, and if you’re growing your own food, then it just makes sense to eat seasonally.  But it can be difficult to eat the fruits and vegetables that are in season if they’re new to you, or if yo

February’s Bounty: 5 Must-Have Seasonal Produce Items

Now that the holidays are long gone, I’m gettin’ a little tired of this whole winter thing. I’m more than ready for springtime to warm up the frozen tundra that lies right outside my front door. Okay, I live in California. So, that may or may not have been a bit of an exaggeration. However, in all seriousness, I truly cannot comprehend how people even survive the subzero winters outside of California; I salute y’all.