eggs

If you’d like an easy, flavorful, nutrient dense meal, look no further than today’s Meatless Monday recipe: kuku sabzi, a Persian version of a frittata loaded with fresh herbs. And when I say loaded, I mean it—unlike a frittata, where eggs feature prominently, greens are the main attraction in a kuku sabzi.

Nothing beats having fresh eggs. If you are in need of a quick dinner fix or want to add a little something to your ramen, eggs are the way to go. Having chickens at home, we add an egg to just about anything. Sometimes though, the eggs do not get used up right away and wind up getting mixed in with the new ones. This can be problematic in determining which ones are still good.