Cheesecake

Do you like a little dessert now and then, or maybe more often than not? Most of us have an affection for sweet flavors but unfortunately many desserts, whether served in restaurants or of the prepackaged variety, are filled with ingredients that we’d be better off without. It’s a good thing there are desserts like this raw vegan cashew cheesecake. Not only is it sweet, creamy, and a little chocolate-y, it’s also nutrient rich.

From pumpkin lattes to the traditional pie, this season’s harvest has no match. Pumpkins and gourds stock the market shelves, foods that fill not only the belly, but the soul. Living in Barcelona, I wasn’t able to travel home to the United States for Thanksgiving, but there are little reminders of home I can whip up in my adopted country that ring in the season.