I woke up the morning before last and it felt like autumn. Sure, it’s still quite warm during the day here in Durango, but something about the light and the cool morning air signaled the imminent arrival of the colder months here at higher elevations.
Stomach cramps and bloating are uncomfortable at best, and downright painful at their worst. Almost all of us are familiar with dull pains that originate in our lower abdomen and cause us to curl up, swearing to avoid dairy or roasted garlic for the rest of eternity.
Bitters are plants that work by activating the bitter receptors on the tongue (and elsewhere in the body). Bitter receptors, in turn, trigger the production of digestive juices and enzymes so that by the time your food hits your stomach, the digestive system is revved up and ready to go.
Ever notice how certain foods make you cranky? Or sad? Or tired? How does that work, anyway?