Anyone who knows me knows that I’m a peanut butter addict! Whenever I see something with peanut sauce on a menu, I just HAVE to get it—it doesn’t even matter what it is. I love peanut butter so much that I decided to elevate my obsession to another level and make a batch of peanut noodles. The great thing about peanut noodles is that the recipe is super simple.
You likely learned about zinc – a type of metal – in chemistry class when you memorized the periodic table. Or maybe you have slathered on some thick, white sunscreen with zinc oxide in it? (Zinka sunscreen was all the rage in my middle school!) Perhaps you reach for a zinc supplement when you feel a cold or flu coming on?
There is no turkey necessary for this simple, but tasty vegan stuffing recipe! Enjoy your holiday meal with a hearty bread stuffing that is sure to remind you of warmth, love and good memories this holiday season. I like using French bread because of its especially chewy crust and soft interior, but feel free to use any kind of sliced bread that you like. The onion and celery add a little bit of earthiness and a depth of flavor that the bread readily soaks up as you slowly bake it to crispiness in the oven.
Ingredients: