Recipe: Pineapple Curry (Vegan)
As a big fan of pineapple and chili, this is my absolute favorite curry recipe. But even if you are not a fan like I am, simply leave out the chili and pineapple to enjoy the rich veggies and flavorful curry sauce. The coconut milk blends deliciously with the curry for a creamy and complex-tasting dish that is easy to make. Enjoy!
Pineapple Curry (Vegan)
*Serves two.
Ingredients:
1 Tablespoon Vegetable Oil
1 medium Onion, chopped
½ cup of Pineapple, cut into small chunks