swede

Swedes are closely related to rutabagas and turnips, who are fellow members of the cabbage family. They are a relatively new plant cultivated in Sweden in the 15th century. They were introduced in Scotland in the 18th century, where a swede was known as a Swedish turnip and called a “neep.” It was often served pureed or mashed as a side dish with haggis.

Admittedly, the rutabaga is a homely vegetable with a fun-to-say name. You’ve probably seen them in the produce section, and quickly walked by, avoiding a direct look at them in case they might turn into fairytale trolls out to get you. So call them by their other name, swedes, and keep reading.