Celebrate National Seafood Month With Oysters
October is National Seafood Month. And that means oysters! Growing up, we were always told that you should only eat oysters in the months of 'er' – September, October, November, and December.
The reason to indulge in oysters this October is they are a sustainable seafood. With overfishing threatening our oceans and consumption jeopardizing species to the point of near extinction, the issue of eating sustainable seafood is on the table.