super food 101

You know a health-food craze when you start seeing avocado toast on your local brewery’s menu offerings.

The avocado tree is a member of the laurel family and was first cultivated somewhere in Central America 7,000 years ago, making its way to Mexico some 2,000 years later. By the late 15^th century it could be found as far south as Peru where it is known as “palta.” The English term avocado was derived from the Spanish translation of the Aztec name “ahuacatl” -- their nomenclature was “aguacate.” The original fruit was round in shape but as it was cultivated it became pear shaped. It is said to have arrived in the West Indies after the arrival of the Europeans in the Americas.