probiotics

It’s no secret that the nutrition world has fallen in love with fermented foods. Yogurt, long heralded for its probiotic qualities, now has a lot of nutritionist competition with other fermented eats, like tempeh, kimchi, and miso—and drinks, like kefir and kombucha.

Easier said than done. What the heck is kefir, and how do you cook with kimchi? Relax, young (healthy) grasshopper. These simple meal ideas use ingredients you probably have on hand to complement the ones you just got for the first time.

Breakfast: Kombucha