pancakes

Looking for new ways to cook with this fall favorite? Try mixing pumpkin into your breakfast.

It’s hard to find a pancake recipe that’s wholesome, healthy, minimally refined, and satisfies the Saturday morning craving for comfort food. There are endless recipes out there for gluten-free pumpkin pancakes, but I prefer ones that are less cakey in texture. After sampling a half-dozen pumpkin pancake variations, this original recipe is the crowd pleaser. I’ve found these pancakes tend to be more doughy, so if you like a moister consistency like me, these are perfect.

When I think of breakfast, the first thing that comes into my mind are pancakes. And although I don’t always have the time to make them in the morning, I do enjoy eating them once in a while. Over the years I’ve tried to alter recipes that I have loved by trying to make them healthier. Pancakes were always something I enjoyed eating as a kid, but as an adult I find that the pancake box mix you get at any super market just isn’t as healthy as I would like it to be. So, I researched and looked everywhere until I finally found a healthier version to make.