mason jars

Zucchini bread in-a-jar is one of my favorite ways to utilize and store zucchini for the winter. Not only is it delicious, but they make for cute holiday baskets.

For this recipe you will need 6 wide mouth mason jars with the lids and rings. Be sure to sterilize your jars and lids before using them to be sure there is no chance of mold or bacteria being present during the preservation process.

Makes 6

Ingredients

2 Cups Sugar or natural sweetener substitute

1 Cup Coconut Oil

Andy Renard, Fermentation and Preservation Lead at Three Stone Hearth in Berkeley, California, told a group of parents and kids that “all my ferments sing to me,” through their bubbling and burping in the kitchen.