Kombucha

The lively acidic and fermented beverage that we’ve come to know and love as kombucha has become popularized in the U.S.

Kombucha has been made and used in various forms by many cultures for centuries. If you don't know already, kombucha is fermented black tea and sugar or honey.

Just as emperors, samurai warriors, kings and healers have done for thousands of years, you too can brew your own tea for digestive health, general well-being, and longevity. Kombucha has been brewed and drank across the world from China to Russia, Japan to North America and throughout Europe since as long ago as 212 BC, when it originated during the Chinese Tsin dynasty.

Those who have used this simple-to-brew beverage have been astonished at the incredible health benefits derived from it and the improved mental faculties cultivated by enjoying this tea of the ages.