Horseradish is a member of the family Brassicaceae, commonly known as the Mustard family of the genus Armoracia G. Gaertn., B. Mey. & Scherb. or armoracia P of the species Armoracia rusticana G. Gaertn., B. Mey. & Scherb. or horseradish P.
Condiments are as much a part of our fare as the food itself. Condiments include relishes, sauces like ketchup, mustard and mayonnaise or spicy salsas from Mexico, curries from India and Sriracha, the newest of the condiments created in the United States. They accompany served dishes, are usually found on the table with salt and pepper and can be added ingredients in recipes. They are easily made in the kitchen, adding to the variety.