Eating

Eating The Rainbow: Tips For Adding More Color To Your Plate

Rainbows are auspicious and always a delight to see, especially after a rainy day. The primary colors that comprise the rainbow -- red, orange, yellow, green, blue, indigo, and violet—can be seen all around us in the clothes we wear, the cars we drive, the art we enjoy and of course, in nature.

The Yoga Of Eating

The Yoga of Eating

From morning until nightfall and sometimes beyond, the practice of eating can either be done consciously or unconsciously. When done without awareness, eating can contribute to symptoms of dis-ease in the body, but if approached with care and conscious attention, eating can be yet another way to practice yoga.

How To Keep A Food Journal For Dietary Insights

There are plenty of good reasons to keep track of what we eat. Recording our daily intake even for just one week can provide benefits, whether we’re counting calories, engaging in athletic training, dealing with gastrointestinal issues, feeling off balance or simply curious.

3 Great Reasons to Eat Seasonally

Seasonal eating: It's become a major buzzword over the last few years, and there are now countless articles declaring the unending benefits of eating seasonally. And for the most part, those articles are right. Many years ago, I had no idea what seasonal eating even meant. Intuitively, I ate hearty soups and stews during the winter, green onions and sprouts during the spring, ice cream in the summer, and pumpkin in the fall. An ice cream cone and a pumpkin latte aren't exactly the heart of seasonal eating, but that's okay.