Join Basmati.com every week for a Q&A session with one of Basmati’s practitioners, Melissa Hill (FDN-P)! We know that there is a lot of confusing information out there, which can make applying health advice overwhelming. Sometimes, it’s best to ask a practitioner directly, so each week we’ll cover a common health question!
Nothing beats a nice summer BBQ with fresh, seasonal foods and good company. Even when you're not at a BBQ or special occasion, you can still bring in the bounty of summer with these four recipes. All of them incorporate in-season produce. I highly recommend going to the local farmers market and picking up the ingredients for these recipes from there, as it will enhance your dishes greatly.
While eating your dinner, you are probably focused on the hectic day you had or listening to someone else’s rant. You might be serving everyone and holding off eating until everyone is happy. You might be proud of the meal you prepared. But did you ever think about where it all came from? Your salad could have lettuce from California. Your potatoes might be from Idaho. Your stew has ingredients from all over the world.
Sometimes, we need to step back and take a breather. There's nothing more unhealthy than forgetting you're alive. How could people forget they're alive, you ask?
Slow living is deeply connected to the holistic wellness movement. It focuses on sustainable, local, organic, and whole ingredients, as well as taking the time to cook and enjoy each meal with the people we love. Instead of rushing to get our own five-minute dinner made before we’re on to the next thing, we come together to nourish our bodies and spirits. A slow living diet is equal parts delicious seasonal meals and telling stories about our day around the table.