How To Eat Locally When The Seasons Change
The days are getting shorter, the garden has been put to rest, and the fruits and vegetables at the farmer’s market are getting sparse. We’re in the thick of fall, and as we all know, fall turns into winter and leaves us for many months without fresh leafy greens, sweet juicy berries, or perfectly ripe tomatoes. For many hoping to eat locally, winter can be challenging - but it doesn’t have to be! Dear readers, you really can eat locally all year round, even if you’ve never canned a day in your life!