cold

Mother Earth's Medicine Cabinet: The Many Powers of Honeysuckle

Growing up, there were a few different honeysuckle bushes around the neighborhood. They were like a kid magnet – we would all gather around them and wonder how a flower tasted so sweet, picking the little blossoms and sipping their sweetness. I had no idea at that age that these nectar-filled blossoms were actually good for me or that they held any sort of medicinal properties. Mother Nature's Medicine Cabinet is full of surprises and they are all really amazing.

Mother Earth's Medicine Cabinet: 7 Medicinal Benefits Of Betony

Wood Betony (Stachys betonica or Botanica officinalis) is an edible herb that’s packed full of alkaloids, tannins, saponins and several medicinal healing benefits. Wood Betony has been a part of traditional medicine for centuries. In fact, during the Middle Ages it was considered to be one of the cure-all herbs. It was once one of the most used medicinal herbs by the Anglo-Saxons.

Teas To Help You Fight Off That Stomach Bug

Bogged down with that dreaded stomach flu that leaves you feeling wrung out with shaky legs? Fret not, for here are five teas that can really warm up your insides & help your tummy relax…

An Ayurvedic Pick-Me-Up: Ginger-Garlic Broth

Cold? Cough? Stomach a bit upset? Make a ginger garlic broth that you can sip as a soup, or have with rice to detoxify your system and heal yourself with these Ayurvedic ‘heating’ herbs.

Superfood 101: Peppermint!

Peppermint is in the genus Mentha which includes more than one hundred species, and is thought to be a natural hybrid of spearmint and forest mint. Its origin is believed to be in North Africa and the southern Mediterranean basin, and has been used in recipes and as a medicinal herb since 1500 B.C.E.  It found its way as far north as Scandinavia and was mentioned in the Icelandic Pharmacopoeias in the mid-13th Century.

Mother Earth's Medicine Cabinet: Parsley, Sage, Rosemary & Thyme

When cold and flu season strikes Chicken Noodle Soup is usually on the menu. If you look at some of the good old-fashioned, and even more modern versions, you will see these 4 herbs. Parsley, Sage, Rosemary, and Thyme are all very well-known herbs used for holistic and ancient healing. Each of the herbs contains healing benefits on top of great taste. If you don’t already have these 4 herbs in your arsenal – whether it is the kitchen cabinet or the medicine cabinet – I suggest you add them! These aromatic herbs are wonderful for aromatherapy too.

Ways to Keep Warm Without Maxing the Heater

Aside from the lucky ones that live in 60-degree Decembers, most people are experiencing the sweater layers of winter. While there are definite perks to having a season of rest and renewal, the prolonged cold can also make us lethargic or unmotivated. How can we channel the warmth and activity of summer when it's gray outside?

Before you resort to wearing a full outfit of sewn-together blankets, try these lifestyle hacks to warm up.

Mother Earth's Medicine Cabinet: Tis The Season For Herbal Tonics

If you don’t know what herbal tonics are, winter is a really great time to learn about them. They are easy to make and simple to store, but the benefits are incredible.

What Are Tonics?

Herbal tonics consist of an infusion of herbs mixed with water, consumable alcohol, vinegar, or oil. Tonics are used to restore and refresh our bodies, as well aspromote our general health and well-being. There are various ‘tonic herbs’ that will increase your overall vitality, improve longevity, invigorate the internal systems, and even strengthen the spirit.

Grandma’s Secret Cold-Fighting Remedy

I remember those days when I still lived at home, spoiled by a mom and a gran who love nothing more than feeding and caring for the family.

If I had just a hint of a sniffle, I would be plied with home remedies, most of them involving honey. Basic honey water for something mild, or the famous arad milk for more serious colds.

Called “arad milk” because of the very visible inclusion of arad (also known as haldi or turmeric) in the ingredients, this strange-looking, often-changing concoction was a staple of my childhood sick days.

5 Foods to Fight the Common Cold

Lately, I’ve been really good about going to the gym four times a week. However, when my mom and dad came down with a cold, I couldn’t help but think of the bright side of things—if I caught what was going around, I’d get a few days of rest from the gym. If I could manage to eat anything right now, I’d be eating my words because this sickness is terrible. I’d take the gym over this sore throat that refuses to go away a million times over. Since I always seem to become ill pretty early in the cold and flu season, I decided to look into foods I could eat to help my body fight back.