coffee recipe

If you’re looking for a point-of-view that scares you into dropping your coffee habit ­­­­­by trash-talking coffee as unreservedly as coffee snobs trash-talk Starbucks, you won’t find it here. Sure, there are better things to put in your body than caffeine, and sure, your body will function far more effectively if you keep caffeine out of the everyday mix, but if you’re reading this, you’re likely already aware of the benefits of avoiding caffeine. If not, hang tight—we’ll get to that.

“Coffee makes the world go round,” that’s what I always say.  And as long as you moderate the amounts of coffee you drink daily, there really isn’t a reason why you should stop anytime soon. I usually drink a cup of coffee a day; I wake up every morning just thinking about that perfect cup. Which brings me to my next point: how to make the perfect cup of coffee using a pour over method. There are indeed many pour over methods, but I’m going to talk about one of my favorites, which is using the Melitta pour over method.