Vegan Recipe: Apple-Blueberry Muffins
It’s blueberry season and the fields are bursting with juicy berries! Make the most of them with this simple muffin recipe that will melt in your mouth. The applesauce both substitutes for eggs and acts as a natural sweetener, reducing the overall amount of sugar. With the chewy exterior, slightly tart flavor and incredibly moist insides, these muffins make the perfect summer snack.
Makes 12 Muffins
Recipe:
½ cup vegan butter
½ cup sugar