saving seeds

There are more than 500 seed libraries across the country in 46 states and 15 countries. Such libraries allow people to grow food and contribute back to the community. Like the seed library in Richmond, California, they create a web of integrated, food- and community-focused farming. These libraries create local models for sustainability. People learn seed saving techniques and how to promote rare and unusual plant varieties.

Seed saving, or the collecting and preserving of seeds from wild or agricultural plants, is a practice that dates back to the origin of farming.

It was by learning to save seeds from the plants we used that we were able to start cultivating crops, rather than going out and foraging for them in the wild. Simultaneously, the practice allowed people to bring their favored crops with them wherever they went.