microgreens

There’s nothing more disappointing than cooking a beautiful meal, only to find out that the flavors are bland. Sometimes, there’s just something simple missing that could turn the dish into something special.

With springtime fast approaching, let’s look at the spring ingredients that can give your next brunch or dinner an incredible burst of flavor.

For those of you who are looking for something easy and edible to plant in your garden or kitchen, look no further than microgreens!  Microgreens are small, leafy vegetables that are fairly easy to grow for most home and backyard gardeners.  They are grown from the same seeds as their full-sized counterparts, but the greens are harvested much earlier – earlier than baby greens, but later than you would harvest sprouts.