Semolina is a healthy way to get your carb fix and if you make it this way, your tongue will thank you too, be it for the savory breakfast or the sweet post-dinner dessert.
It may have originated in the Middle East, but once the Persians brought it to India, it was quickly adapted to the Indian palate in spicy, indubitable style…
Feeling a bit festive? Try these gram flour fritters with Indian chutney for a spicy evening indeed…
We all like to eat healthy for sure, but that doesn’t mean you can’t spice up your menu once in a while! This “cheat” meal is still balanced out by enough veggies to keep you on track! Sure, the oil will add in calories but count the benefits of vegetables, the raw chutney and the gram flour as well as the sheer comfort of biting into something hot, crispy and juicy – and the fritters win hands down.
In plain English, a chapati, roti or fulka is pan-roasted unleavened bread. It has been made the same way for hundreds of years and is easy to make, good to eat, full of health benefits and goes with just about everything. Made out of whole wheat flour, a chapati can be made even more nutritious by adding different kinds of flours to the wheat flour dough like gram, soya, millet, barley, sorghum and rye.