The Gluten Free Crepe Recipe of Your Dreams
Someone once said that the best friends are the ones who feed you beautiful food. I would add that the ones who share great recipes are pretty fabulous too. When I was looking for a way to make gluten-free crepes, my friend Dino Lenger told me about his mom’s recipe. This wonderful little formula traveled thousands of miles, required a bit of translation, and ended up producing a delicious, thin pancake that seems to work with everything that a wheat flour crepe does, without the gluten. Arrowroot flour is used in place of wheat flour and gives body to the crepe.