Witchin’ In The Kitchen: Crafting Cordials
A cordial is a health-promoting, good tasting herbal drink that contains alcohol both as a preservative and solvent for extracting herb and spices. Cordials are generally taken in doses ranging from around 1/2 teaspoon to an ounce. The term derives from the Latin cor, meaning heart. Cordials are said to have originated during the Renaissance, but I would guess that their origins are actually older, given that distillation is an ancient process.