Healthy Carrot Soup: A 4 Step Recipe
As the days grow colder, I love a good bowl of soul-warming soup. This one will do the trick in a jiffy and is perfect to make when you feel a cold coming on. It does require some time to make, so make sure you start preparing and cooking it at least an hour or two before dinnertime. This recipe should make anywhere from 6-10 servings, so be prepared for leftovers (no worries, they'll taste just as yummy).
Ingredients:
1 large can of vegetable broth
5-7 large carrots (peeled and chopped)
3-4 cups of water