Vegan Caramel Recipe
This caramel recipe is creamy, buttery and totally vegan! The possibilities are endless: you can dip apples in it for a chewy treat, eat small pieces of caramel on its own, or drizzle over your favorite dessert to make it that much sweeter. Whatever you use it for, this caramel is sure to please even the pickiest person in your household this holiday season.
Ingredients:
1 cup Vegan Butter
2 cups Sugar
2 cups Soy Milk
1 cup Light Corn Syrup
1 teaspoon Vanilla
Directions: