biscuits

Easy Mushroom Gravy (Vegan)

*Makes about 4 servings

This easy mushroom gravy is quick and only requires a few simple ingredients to make it! Any mushroom can be used, though I recommend Cremini mushrooms. The mushrooms, red wine and soy sauce blend together to create a deliciously complex and savory flavor profile. This gravy is creamy, earthy and well-balanced, making it the perfect complement to your mashed potatoes, biscuits or another main dish.

Ingredients:

1 cup chopped mushrooms

¼ cup vegetable oil

This is a basic but tasty recipe that you can spice up with your own flavors and add to almost any meal. For the butter, I use Earth Balance Vegan Buttery Sticks which is available at most grocery stores. I also like to throw in some oregano, rosemary and thyme for a savory taste, but feel free to experiment with whatever you like! They are perfect as the base for your favorite biscuits and gravy recipe, as a side dish, or enjoy them on their own with a cup of tea or coffee.