mangoes

Smooth, silky, and sweet are just three words that come to mind when I think of the Ataulfo or champagne mangoes that give my smoothie its uniquely hydrating base. They’re a lovely golden yellow color, weigh approximately 8 to 10 ounces, and possess a buttery flesh with a richly sweetened flavor that’s perfect for blending into a smoothie. Best of all, this type of mango is in season from early spring to late summer, so be sure to get it while it's ripe for picking!

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Fruiting trees are marvelous creations of nature. They are rather attractive, come in all shapes and sizes, add to the oxygen content around, offer up delicious fruits and bloom into beautifully scented flowers that really add to a fragrant garden.

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We have all had to deal with sore, stiff, and achy muscles – they’re a fact of life. It is nice to know there are foods you can add to or increase in your diet to help ease your pain. Any foods that provide a substantial amount of magnesium are great for the muscles. Magnesium maintains proper nerve and normal muscle function.

Here is my list of 7 Natural Muscle Healers and Relaxers:

Mango Curry

Ingredients

Makes 3 servings

3 medium green mangoes

½ teaspoon sea salt

2 tablespoons virgin coconut oil

1 tablespoon curry powder

1 onion, finely chopped

4 cloves of garlic, finely diced

1 inch ginger root, crushed

½ teaspoon garam masala

Directions